by Patti Regehr
The second day of the Fancy Food Show brought some amazing products and oh my gosh some bad products too. I will not talk about the omg products because I am confident they won’t be picked up anywhere. Yes they were that bad.
Here are the products that stood out today.
Beverages
Hint, whose motto [...]

by Patti Regehr

Caramels made from goat’s milk
Sunday was the first day of 2010 Fancy Food Show.  What did I like?  I was impressed by Happy Goat which makes caramel out of goats milk and goat butter.  The caramel had a tang that goat’s milk added to the flavor.  If you want to make [...]

by Patti Regehr
What stays true with the Fancy Food Show in San Francisco (January 17th, 18th, 19th) is that it is an epicurean and must I say a Hobbit-like delight.
Every year it is fun to taste new things, see what companies are still around and see new trends.   Two and three years ago, companies weren’t [...]