Jan 17 2010
Fancy Food show opening day
by Patti Regehr
Caramels made from goat’s milk
Sunday was the first day of 2010 Fancy Food Show. What did I like? I was impressed by Happy Goat which makes caramel out of goats milk and goat butter. The caramel had a tang that goat’s milk added to the flavor. If you want to make [...]