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	<title>NoBellyPrize.com</title>
	<link>http://www.nobellyprize.com</link>
	<description>a place for fitness, nutrition and good health</description>
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		<title>Fancy Food Show &#8211; Day 2</title>
		<description><![CDATA[by Patti Regehr
 The second day of the Fancy Food Show brought some amazing products and oh my gosh some bad products too. I will not talk about the omg products because I am confident they won’t be picked up anywhere. Yes they were that bad.
Here are the products that stood out today.
Beverages
Hint, whose motto [...]]]></description>
		<link>http://www.nobellyprize.com/2010/01/18/135/</link>
			</item>
	<item>
		<title>Chocolate company brings high-tech factory to remote cocoa farms</title>
		<description><![CDATA[by Larry Magid
This story first appeared on CNET News.com
Tcho, a San Fransisco-based chocolate company, gets its cocoa beans from farmers in Peru, Ghana, and other countries. Although many of the families there have been growing cocoa beans for generations, some have never actually tasted chocolate, much less the products made from their own crops. Aside from [...]]]></description>
		<link>http://www.nobellyprize.com/2010/01/18/chocolate-company-brings-high-tech-factory-to-remote-cocoa-farms/</link>
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		<title>Fancy Food show opening day</title>
		<description><![CDATA[ 
by Patti Regehr



Caramels made from goat&#8217;s milk
 Sunday was the first day of 2010 Fancy Food Show.  What did I like?  I was impressed by Happy Goat which makes caramel out of goats milk and goat butter.  The caramel had a tang that goat&#8217;s milk added to the flavor.  If you want to make [...]]]></description>
		<link>http://www.nobellyprize.com/2010/01/17/fancy-food-show-opening-day/</link>
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		<title>Fancy Food Show &#8216;epicurean delight&#8217;</title>
		<description><![CDATA[
by Patti Regehr
What stays true with the Fancy Food Show in San Francisco (January 17th, 18th, 19th) is that it is an epicurean and must I say a Hobbit-like delight.
Every year it is fun to taste new things, see what companies are still around and see new trends.   Two and three years ago, companies weren’t [...]]]></description>
		<link>http://www.nobellyprize.com/2010/01/10/64/</link>
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		<title>Humbling Fracture</title>
		<description><![CDATA[by Katherine Tumminaro
The Food and Exercise Junkie
Marathon Mishap:  The food and Exercise Junkie is humbled and has some advice for you about running so that you can learn from my mistakes!
For the last three months I have been training for a marathon. Because I know my joints are weak, I thought it would be a [...]]]></description>
		<link>http://www.nobellyprize.com/2010/01/07/humbling-fracture/</link>
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		<title>Eating foods that make me smile</title>
		<description><![CDATA[by Katherine Tumminaro
The Food and Exercise Junkie
I am aware that this is a fitness and nutrition website and that I should really not be recomending french fries and sodium. That being said, I truely believe that the trick to a long-lasting diet is being able to live a balanced life-style and eat foods that really [...]]]></description>
		<link>http://www.nobellyprize.com/2010/01/07/food-and-exercise-junkie/</link>
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		<title>Guyakaki Yerba Mate</title>
		<description><![CDATA[By Will Magid
There are many Yerba Mate companies to choose from, so why do I drink Guayaki?
I was first introduced to Guyakaki Yerba Mate at the artist hospitality section at the UCLA Jazz Reggae Festival. I was absolutely depleted from hours in the sun and desperately in need of a pick me up.  I [...]]]></description>
		<link>http://www.nobellyprize.com/2009/12/17/guyakaki-yerba-mate/</link>
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		<title>Fancy Food Show gets underway January 18th</title>
		<description><![CDATA[ By Patti Regehr 
It&#8217;s the time of year where I start getting really excited. The Fancy Food Show is two weeks away. The holidays are over.  I have put away all of the lights and ornaments but haven&#8217;t put on any weight.
This year I have been preparing myself, not for the holidays that run [...]]]></description>
		<link>http://www.nobellyprize.com/2009/01/07/fancy-food-show-get-underway-january-18th/</link>
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		<title>It&#8217;s a new year and a new fitness regimen</title>
		<description><![CDATA[by Larry Magid
It&#8217;s January 1, 2009 and, like millions of people, I&#8217;m coming to grips with the fact that my investment portfolio is getting thinner and I&#8217;m getting fatter.  Neither my finances nor my waistline are in critical shape but both need a bit of attention.
Actually I think there is a connection between the [...]]]></description>
		<link>http://www.nobellyprize.com/2009/01/01/its-a-new-year-and-a-new-fitness-regimen/</link>
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		<title>Broccoli controls blood sugar</title>
		<description><![CDATA[An article at RealAge.com argues that greens, including broccoli, helps control blood sugar thanks to a compound calls sulforaphane.
The article explains how chornically high blood sugar can damage organs and how &#8220;adding sulforaphane to a mix of blood vessel cells and glucose cut oxidation (read damage) by as much as 73 percent.&#8221; Of course more [...]]]></description>
		<link>http://www.nobellyprize.com/2008/12/26/broccoli-controls-blood-sugar/</link>
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